Saturday, May 7, 2011

Siraan na Ng Buhay

This got to be one of the best cheesecakes in town. If not the best.

Hands down.

White Chocolate Macadamia Brittle Cheesecake from Kitchen's Best Patisserie. The cheesecake is very creamy and has the right sweetness from the white chocolate. It can stand on its own even without the macadamia brittle.

This won an award in 2009 as one of Inquirer's Lifestyle 24 Best Desserts.

Kitchen's Best Home Patisserie
Unit 5B, Karrivin Plaza
2316 Pasong Tamo Extension, Makati

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