Monday, May 13, 2013

Early Bird Breakfast Club: Beautiful Breakfast Morning, Noon, and Night

In celebration of World Communication Day, allow me to communicate my hearty breakfast yesterday courtesy of the Early Bird Breakfast Club. Waking up late on a Saturday morning and having brunch with friends are always love.

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The Place

Since we all have errands at The Fort area, our group of 4 met up at this new breakfast joint. Meals with the BBs is always a joy. They're one of the nicest and sweetest couple you'll ever meet... not to mention smartest, too. Try googling their names, you'll know what I mean.

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I digress.

The place has the right amount of quirky feel toned down by dainty colors. It's actually very pretty and has that warm, welcoming feel.

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The interiors also has that 'I make you happy vibe'.

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I love the place that I asked Person A to take a photo of me with the green wall.

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I am loving green these days.

The Food

It's one of the best breakfast experience I can remember in recent months. The food is divine. I describe the breakfast: gourmet - a few steps short of becoming fine dining breakfast.

Choco Banana Berry French Toast (PhP 295)

A combination of Nutella, fresh bananas and blueberry jam between caramelized French toast.

french toast

All the ingredients were precisely measured to come up with the best tasting choco french toast. The chocolatey flavor of nutella was just right married with the citrusy taste of blueberry and velvety flavor of banana. The toast is also perfect.

Serving size is generous for 1 and can be shared by 2. The presentation is also excellent. I rate this a 10.

Person A chose the savory to go with the toast and so here are his picks.

Sausage Skillet (PhP 275)

Breakfast bites for the big boys! Hot plate of Spanish chorizo, English banger, hashed potatoes and caramelized onions.

sausage

The taste is very delicate - that's a plus for a dish with very flavorful ingredients. You will not get that oily aftertaste and goes well with my toast.
For someone who is not a big sausage fan, I like this.

Spanish Omelette (PhP 275)

A European favorite made with potatoes, onions and tomatoes served with warm toast.

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The egg lightly wraps the nicely done potatoes. Flavors are masterfully blended to make a great omelette. I can't say though if it's the best tasting Spanish omelette.

Our companions had this

French toast fondue

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Winner the presentation, right?

Early Bird Croque Monsieur

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And an unidentified excellent breakfast

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Hazelnut Latte (PhP 120)

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The coffee was okay - nothing remarkable. It's not as hazelnut-flavored as I expect it to be.

In Summary

1. The place is pretty. The interiors has that ambiance that conveys breakfast can indeed make your day. It's perfect for daytime romantic date (I guarantee you, you'll make a thousand pogi points), meals with the family - bring the kids and great catch up place with the girl friends.

2. The food is the place's strongest suit. I categorize the fare as gourmet breakfast with excellent combination of ingredients, delicate taste, excellent presentation and ample serving size.

3. The price slides to upper mid-range but for the ambiance and food quality, I think it's worth it.

Unit C G/F Fort Pointe 2 Bldg,
The Fort Complex, 28th St
Fort Bonifacio, Taguig
63.2.470.8847


- Posted using BlogPress from my iPad

Sunday, May 5, 2013

Skinny Dip

I am not going to the beach any time soon therefore I will content myself with painting my toe nails summery blue.


Orly's Skinny Dip


Appropriate name, no?

Honestly, the color is tricky to wear. I thought it came out too strong and too informal but it's slowly growing on me. I like that it's a very happy and rich color. I will just have to be careful with my whole look the next 2 weeks lest I look like a box of Crayola.

If I won't get my summer vacation, then at least my toes get to enjoy it.



Saturday, May 4, 2013

Hello! Hello!

I am still here!  -(",)-*wink* Very much alive and kicking. In between life, learning new ways of doing things at work, wedding preps and spending time with my oh so favorite Person A I have finally found the time to blog! I am currently blogging in bed while watching Argo... yeah, I know I have a lot of good movies back log. 

Anyway, in this catch up post, allow me to share random things that I find interesting. I'll start off with this parking sign.


Half of me is expecting a Trojan horse parked on the spot. 

Speaking of parking, presenting my awesome parking skills. I am 1-cm away from denting the trunk. I did this successfully thrice. 


Sad to say, on the fourth instance I bumped Jellybean's rear. Oh well, papel... I should have listened to Person A when he said that for the specific spot, I should do forward parking. Lesson learned. 

What's an update if we don't share what we've eaten. Fancy date night which I would share in a later blogpost. 


Here's one of our favorite Starbucks after its renovation. 


The cute women's restroom signage.


This shop is closest to my heart since I've passed by this Starbucks twice a day for 5 years. 

I tried the newest cupcake shop in town. 


It's good but I find it expensive. 


Here's the gelato cakes we enjoyed with friends before a wedding. Chocolate and pistacchio.


Mango sansrival.


This is our friend's wedding 


Congratulations Dong and Best Wishes, Celine. 

Before we leave the topic on food... here's Person A's tomato-based penne pasta with basil cream dory.


Yummy! Di na siguro kami magugutom pag nagkataon. 

In spite of all the food, I am happy to report that my degree of obesity is a negative number! 


My metabolic age is way younger than my real age but older than how I look. Hahaha!

Tonight, I also completed one face of a 4x4 rubik's cube. First time in 27 years. I never bothered understanding how to solve this cube. Ever. Though tonight I feel like giving it a try. It isn't so bad. 


I still have a long way to go as evidenced by the 5 other faces. 


One last, here's my favorite waiting area at a men's dressing room. 


I always love it here every time I wait for Person A. 

May we all have an awesome weekend!

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